VIDEO

English translation of an archived Chinese report. Figures, claims and plans reflect the original publication, not necessarily current information. Original images and any video remain in Chinese.

On November 4 in Wuzhen, Zhejiang, an embodied intelligent automatic kitchen took the spotlight at the 2026 World Internet Conference 'Light of the Internet' Expo. Working smoothly from raw ingredients, steaming dishes were prepared in minutes, drawing crowds for live tastings.

LIVE TASTINGReporter Tastes and Praises Authentic Wok Flavor

Daxiang News reporter Wang Zequn sampled freshly wok-tossed garlic scapes with cured pork on site, praising its crisp texture, rich aroma, and authentic wok hei. Spectators watched through the transparent kitchen as robotic arms fed raw ingredients into rotating pots and auto-sealed for high-heat stir-frying.

“This equipment automates the entire process from fresh raw ingredients, tossing, serving, to automatic cleaning. It covers over 800 dishes, with each dish taking 3 to 4 minutes. Currently deployed in real commercial operations, standard meals of one meat dish, one vegetable dish, and rice are priced affordably between 15 and 18 RMB.” — Xia Yiwei, Jialin Intelligent Staff

VERSION 2.0 ROADMAPPersonalized Seasoning for Every Palate

Xia Yiwei noted that version 2.0 will enable personalized taste customization via mobile ordering, adjusting saltiness, spice levels, and texture, delivering an individualized AI private chef experience everywhere. (Reporters: Wang Zequn, Su Lichao, Liu Xiaoyu, Liu Yixin; Editors: Xie Shiwei, Zhang Lei)

Source: Daxiang News (大象新闻). This translation preserves the information and claims in the original Chinese report at publication. See the relevant website sections for current product and partnership information.