ENGLISH TRANSLATION · CHINESE ORIGINAL

English translation of an archived Chinese report. Figures, claims and plans reflect the original publication, not necessarily current information. Original images and any video remain in Chinese.

Developed by Jiaxing Jialin Intelligent, this embodied cooking system digitizes master culinary know-how into executable electronic recipes, precisely controlling heat, ingredient dosing timing, and wok tossing dynamics.

FEATURE FOCUSBringing Future Tech to Everyday Life

During the 2026 World Internet Conference Wuzhen Summit, Zhejiang Daily published a full-page feature on Page 7 titled 'This Light Touches Future Living', spotlighting AIKO's embodied cooking system as a breakthrough in taking advanced robotics into commercial dining.

SYSTEM METRICSFour Integrated Modules Delivering 60 Servings per Hour

The report highlights that the system seamlessly integrates ingredient handling, cooking, dish output, and pressurized self-cleaning. The initial version occupies ~9 m² with 4 independent woks cooking concurrently, completing individual fresh orders in 3 to 4 minutes for an overall throughput of ~60 servings per hour across an 800+ home-style recipe catalog.

Zhejiang Daily (Nov 03, 2026, Page 00007) · Reporters: Jin Chunhua, Ji Wenlei, Song Mengyan

Source: Zhejiang Daily (浙江日报). This translation preserves the information and claims in the original Chinese report at publication. See the relevant website sections for current product and partnership information.